The machine is designed for rapid, bacteria-controlled cooling of high-temperature prepared dishes.
By synergizing a water ring vacuum pump, steam jet ejector, and heat ex-changer, a vacuum environment is created in the cooling chamber. This causes the water in the food to boil at a low boiling point, swiftly absorbing heat from the food to achieve safe cooling.
Efficiency&quality, safety, hygiene, energy conservation, cleanliness, sanitation, and stability.
The machine can incorporate additional program modules, integrate more functions, and establish an unmanned cooling line and intelligent fresh food factory of pre-made dishes...