There is an inevitable consequence that amount of impurity substances could be mixed in vegetables during the picking or producing process, for example, the surface of vegetable adhering with some sediments, dry leaves, insects, and hair, etc. Those impurities’ density and volume could be different, but the fresh food cleaning machine can utilize this characteristic to do the work of cleaning. First to apply the shaking style of aeration cleaning method and separate the mixed impurities initially, furthermore, the hair removal device, floater removal device, and filter delivery device can separate the different kinds of impurities from the vegetable completely, and achieve the effective way of vegetable washing and cleaning.
The main application areas can be the leaves categories of vegetables (cabbage, rape, lettuce, etc.), root and tuber categories (potato, carrot, celery, etc.), mushroom categories (shiitake mushroom, pleurotus abalone, etc.), for foreign matters removing and cleaning.
As a Chinese proverb, ‘Eat first, following peace’. With the development of society and the improvement of people’s life quality, food safety has already been an important issue all around the world. People are not only for food deliciously, but the food healthy and safety are also necessary. Under this situation, the fresh food industry has been emerged and developed. The new market environment that undoubtedly is a big challenge for all food companies, but it is also an opportunity. Facing with customers are more and more required for the food product of having the high quality, and the high labor cost, more and more food companies are aim to the developing direction on fresh, quality, intelligent, sanitation, and safety.
Therefore, for solving all problems or demands by food manufacture companies, we design and develop this specific technology that fresh food cleaning machine.
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