Product use

This machine is designed for the rapid bacterial-controlled cooling of high-temperature foods.

The AGV transports the material baskets containing ingredients, and then the intelligent picking robot lifts the entire lifting frame of the fixed material baskets and places it into the intelligent fresh food cooler. This allows the food to be quickly cooled in a vacuum environment. After the cooling is complete, the equipment automatically opens the door, and the picking robot and AGV complete the discharge process.

Applications

Widely utilized in the food processing plants, centralized kitchens, and fresh food factories, among others.

Our advantages

Automation

The entire process is fully automated, with AGVs and robots following program instructions to transport, feed, and discharge materials. The coolers can automatically open and close their doors, enabling unmanned production. Interaction is achieved through the touchscreen, which displays real-time process parameters. Users can operate the system through a user-friendly interface, facilitating unified management of the production line.

High efficiency and quality

The AGV and transfer machine's operating paths can be adjusted based on the actual workshop space, ensuring close coordination between each stage and reducing processing time. Multiple coolers can operate concurrently in parallel, achieving high operational efficiency. Vacuum cooling prevents food from suffering high-temperature oxidation, bacterial growth, and other issues, maintaining good appearance and taste while effectively extending shelf life.

Safety and hygiene

The production line emphasizes hygiene protection and strictly controls food pollution risks: it reduces human-machine contact through automated operations, reducing the risk of human-induced pollution; it adopts hygienic design to improve the hygiene of the outer surfaces of various equipment, avoiding cross-contamination.

Energy conservation

The vacuum system, professionally tuned, operates with low energy consumption. The steam jet ejector precisely regulates the steam flow, thus saving energy. The intelligent chiller switches modes based on ambient temperature, ensuring long-lasting and efficient power conservation. The chamber body incorporates polyurethane foam insulation, effectively minimizing heat exchange and resulting in reduced energy consumption.

Cleanliness and sanitation

Attaching great importance on its own cleanliness, the whole machine can be directly cleaned with pressurized water, chemical solutions, and sterilizing steam, reducing cleaning cost.The inner liner features seamless welding and a mirror-finish treatment, while the edges and corners have smooth, curved transitions. This design ensures easy cleaning without any residue.The production process is clean and pollution-free, facilitating the hygienic control of the workshop environment.

Stability

Utilizing food-grade, high-quality stainless steel, nylon, silicone, and other durable materials ensures resistance to aging and provides an extended service life. Electrical components sourced from renowned international brands guarantee quality and reliability. The electric control box is not only waterproof and dust proof but also equipped with overload and leakage protection devices, ensuring safety. The PLC exhibits precise control accuracy, robust anti-interference capabilities, and stable overall functionality.

Customize to clients need

We customize equipment and production lines to match your unique specifications, and offer more one-stop solutions on the fresh food automated production lines.