The food cooling machine realizes a fast, high efficiency and energy-saving vacuum system through the three-stage vacuuming form of water ring pump, steam jet and high efficiency heat exchanger, which can make the vacuum chamber reach the vacuum state quickly with lower energy, so that the heat inside the food can be released in a short time and realize the effect of energy saving and low consumption.

European IP69K sanitary grade isolation chamber, which increases the sanitary grade of the equipment and avoids the possibility of secondary contamination of food in the vacuum chamber ......