Product use
This machine is designed for the rapid cooling of post-braised, high-temperature foods. It is suitable for common braised foods such as beef, pork, chicken products, duck products, and braised vegetable dishes.
This machine is designed for the rapid cooling of post-braised, high-temperature foods. It is suitable for common braised foods such as beef, pork, chicken products, duck products, and braised vegetable dishes.
The machine finds extensive applications in the field of braised meat production, serving various sectors such as braised meat manufacturers, delicatessen product manufacturers, leisure food manufacturers, fresh food factories, centralized kitchens, pre-made dishes processing plants, among others.
The braised products after being braised are typically at high temperature, and the natural cooling is slow. Therefore, they face challenges like high-temperature oxidation, bacterial growth, untimely packaging for transportation under refrigeration. These issues not only hinder manufacturing efficiency but also pose significant food safety risks. Conventional cooling methods, such as air and water cooling, struggle to meet the requirements for efficient, hygienic, and energy-efficient food cooling. The fresh food cooler (braised product series) developed by Huansu utilizes advanced, sanitary, and energy-saving vacuum cooling technology to significantly reduce food cooling time. It effectively addresses concerns related to food oxidation and bacterial growth during the cooling process, allowing enterprises to cut costs, improve efficiency, and establish a fresh food brand with enhanced market competitiveness and promising growth prospects.
