Product use
The machine is designed for high-temperature sterilization of the vacuum-packed food.
The machine is designed for high-temperature sterilization of the vacuum-packed food.
The machine is widely used in large food-proceeding factories including leisure braised food factories, centralized kitchens, fresh-food factories, pre-made food factories, and various other fresh food production facilities.
Ensuring a bacteria-free processing environment for vacuum-packaged food is challenging, and the food is prone to bacterial contamination before packaging. Although vacuum packaging can inhibit the growth of some microorganisms, it is ineffective against anaerobic bacteria and requires further high-temperature sterilization. Common methods such as water bath sterilization have issues such as slow speed, high sterilization costs, and cumbersome equipment maintenance. In response to these challenges, Huansu has developed an atmospheric sterilizer that utilizes steam heating with higher efficiency and energy savings. Not only does it deliver excellent sterilization results, but it also stands as an excellent choice for large-scale vacuum-packaged food sterilization.
