Product use
Vegetable & fruit soaking fresh-keeper is specifically used for large-scale preservation of fresh-cut fruits and vegetables.
Vegetable & fruit soaking fresh-keeper is specifically used for large-scale preservation of fresh-cut fruits and vegetables.
Applicable to prepped vegetable processing plants, fresh-cut ingredients processing plants, fruit canneries, and fresh-cut fruit factories.
When fresh-cut fruits from mass production are not packed promptly and are exposed to the air, they undergo dehydration, oxidation, and bacterial infection, resulting in a loss of freshness and compromised nutrition. Therefore, effective freshness preservation is essential. The application of vitamin C or salt helps prevent oxidation and spoilage of fresh-cut fruits, preserving their freshness, taste, and nutritional value. Huansu vegetable & fruit soaking fresh-keeper leverages the principle of soaking preservation to achieve mass and continuous production of fresh-cut fruits. This machine seamlessly integrates into automated production lines, eliminating the need for manual intervention.
