Adopt physical cleaning methods to eliminate the chemical residue.
Multiple cleaning processes are employed to remove various foreign matter.
The automatic fresh-keeping of fresh-cut fruits and vegetables preserve the original flavor.
柔和清洗不伤果皮,果切保鲜防止氧化。
多重去污消毒工序,直接入口更安全。
高质量净菜清洗,满足即烹、即配标准。
物理清洗无化学添加,保持食材纯天然营养。
多用途清洗线,果蔬肉类水产都适用。