Adopt physical cleaning methods to eliminate the chemical residue.
Multiple cleaning processes are employed to remove various foreign matter.
The automatic fresh-keeping of fresh-cut fruits and vegetables preserve the original flavor.
柔和清洗不伤果皮，果切保鲜防止氧化。
多重去污消毒工序，直接入口更安全。
高质量净菜清洗，满足即烹、即配标准。
物理清洗无化学添加，保持食材纯天然营养。
多用途清洗线，果蔬肉类水产都适用。
