This machine is designed for the rapid bacterial-controlled cooling of high-temperature foods.
The tri-synergy vacuum lowers the boiling point of water, boiling it at a low temperature to absorb the heat from the food itself.
Efficiency&quality, safety, hygiene, energy conservation, cleanliness, sanitation, and stability.
Integrate with an automated food conveying robot and a fresh food steam jacketed braiser to establish an intelligent automated food production line and enhance fresh food factory capabilities.
