Sterilization of packaged food under atmospheric pressure by high temperature steam
Vacuum packed food sterilization cabinet adopts steam heating method, through the pressure control system intelligent control of air pressure inside and outside the box to maintain atmospheric pressure; through the temperature control system, heat circulation system intelligent control of steam temperature constant, rapid and effective sterilization treatment of products; through the cooling system rapid cooling to protect the quality of products and extend shelf life.
Address：No. 90, Fuzhou North Road, Shibei District, Qingdao, Shandong Province
Mobile：13589229991 Wang Manager