High efficiency and quality
Fast cooling speed: hot food can be cooled from high levels to room temperature, typically in as little as 3 to 10 minutes, and to below 10℃ in 8 to 18 minutes (depending on the specific ingredients). The highly efficient cooling process exponentially enhances productivity, enabling products to swiftly proceed to packaging, refrigeration, or transportation, thus accelerating overall production efficiency.
Perfect cooling result: the food's internal and external temperatures are maintained consistently within a ±2℃range, effectively inhibiting bacterial growth and oxidation, which helps preserve the food's appearance, taste, and nutritional value. This cooling process complements low-temperature cooking, optimizing sauce concentration and facilitating the deep penetration of flavor substances into the ingredients, ultimately enhancing the overall taste.
Safety and hygiene
Emphasizing the importance of sanitary protection, the machine incorporates multiple bacterial control features to rigorously mitigate the risk of food contamination. It achieves sterilization of the pipeline by introducing steam before operation, creating an aseptic environment and preventing cross-contamination. The cooling chamber is securely sealed, effectively preventing the ingress of foreign objects. Additionally, the highly precise filter ensures clean air intake, contributing to pressure restoration and maintaining air cleanliness.
Energy conservation
The vacuum system, professionally tuned, operates with low energy consumption. The steam jet ejector precisely regulates the steam flow, thus saving energy.
The intelligent chiller switches modes based on ambient temperature, ensuring long-lasting and efficient power conservation. The chamber body incorporates polyurethane foam insulation, effectively minimizing heat exchange and resulting in reduced energy consumption.
Cleanliness and sanitation
Attaching great importance on its own cleanliness, the whole machine can be directly cleaned with pressurized water, chemical solutions, and sterilizing steam, reducing cleaning cost.
The inner liner features seamless welding and a mirror-finish treatment, while the edges and corners have smooth, curved transitions. This design ensures easy cleaning without any residue. It supports CIP/SIP/COP cleaning and sterilization systems, making automatic cleaning even more convenient.
Stability
Made of fine materials with excellent workmanship, the machine delivers stable and safe performance with a long service life.
The machine utilizes food-grade stainless steel, silicone, nylon, and other durable materials. We source electrical components from renowned international brands, ensuring reliability and top-quality performance.
The cooling chamber is reinforced with rebar to maintain structural integrity under vacuum conditions, prioritizing production safety. By adopting the PLC control system, the machine operates smoothly with minimal interference, ensuring stable and efficient operation.