The machine is designed for the rapid cooling of large batches of braised ingredients such as beef, pork, chicken, duck, etc.
Establish a vacuum within the cooling chamber to lower the boiling point of water within the food at a low temperature, effectively absorbing heat from the food and achieving swift cooling.
Efficiency&quality, safety, hygiene, energy conservation, cleanliness, sanitation, and stability.
Enhance functional modules, broaden application scenarios, and implement an intelligent unmanned braising line.
