R&D background

The food industry has embarked on a new era prioritizing quality and health. Industrial upgrading, characterized by core refined production methods, has become the prevailing trend. Traditional manual braising methods face challenges such as low efficiency, insufficient quality control, high costs, and hygiene standards that do not meet industry norms. Adapting to the evolving demands of the industry has proven to be a considerable challenge. Huansu intelligent steam jacketed braiser is a versatile solution that integrates diverse functionalities, featuring triple variable-pressure modes, dual cooling, and other advanced functions. This innovation empowers the braised food enterprises by offering standardized and normalized production equipment that aligns seamlessly with industry requirements.It facilitates enterprises in transitioning to modern food production methods, helping establish a fresh-food brand with a focus on quality and health. This, in turn, allows them to secure a larger development space.