High efficiency and quality
By integrating diverse functions, including triple pressure modes and dual cooling systems, the machine ensures optimal production efficiency and product quality. Notable features, such as a large-capacity inner liner with 3D heating, a sturdy tray rack, and batch feeding, collectively contribute to excellent overall production capacity.
Intelligent adaptive heating, precise heat simulation, and meticulous processing are employed to ensure product quality. Magnetic stirring safeguards ingredients, preventing soup emulsification, and enhances both the appearance and flavor of the product.
Safety and hygiene
Designed to meet sanitation standards, the machine boasts self-cleaning features to ensure sanitation in the production process. Our tray rack can be steam sterilized within the pot beforehand to prevent cross contamination.Our one-piece, seamlessly welded inner liner boasts a mirror-polish inner wall, making it difficult for bacteria to adhere and remain.
Additionally, our vacuum cooling process can rapidly lower food temperatures to safe levels, effectively inhibiting bacterial reproduction and extending the shelf life of the food.
Energy conservation
In our dedication to energy efficiency, mechanized and automated operations free up manpower, resulting in savings on labor, water, and electricity costs. The square pot body design maximizes space utilization, and steam heating ensures high efficiency. Furthermore, the high-insulation material in the pot body minimizes heat loss, enhancing energy savings.
Cleanliness and sanitation
Our equipment prioritizes self-cleaning and ingress protection. It is easy to clean and supports high-pressure water washing, chemical cleaning, and steam sterilization, ensuring a high sanitation grade.
The inner liner adopts an integrated seamless welding and mirror polishing process to eliminate sanitary dead corners, providing a barrier-free clean surface. Additionally, the inner liner is equipped with an automatic cleaning interface, supporting CIP/SIP/COP cleaning and sterilization systems.
Stability
Crafted from premium materials, the machine features food-grade stainless steel, silicone, providing anti-corrosion and anti-aging properties. The electrical components are sourced from top international brands, ensuring a high configuration and enduring quality.
With a PLC control system, the machine operates seamlessly with minimal interference and high precision. Incorporating a level monitoring system, it prevents burning or sauce overflow, ensuring production safety. The waterproof and dust-proof electric control box is equipped with over-current and earth-leakage protection mechanisms, further enhancing safety measures.