Product use
The machine is used for the rapid cooling of bakery products following the heat treatment process. It applies to the common bakery products such as croissants, sliced bread, caterpillar buns, toast, among other.
The machine is used for the rapid cooling of bakery products following the heat treatment process. It applies to the common bakery products such as croissants, sliced bread, caterpillar buns, toast, among other.
It is widely applied to bakery food enterprises, par-baked food processing plants, frozen dough factories, centralized kitchens for chained bakery stores, and bakery workshops.
The food industry is embracing a new era of prioritizing quality and health-based development, and fine production-driven industrial upgrading is the prevailing trend. In the baking industry, baked goods naturally cool at a sluggish pace, frequently resulting in high-temperature oxidation, sogginess due to condensation, hardness and chewiness from water loss, bacterial contamination, and various other problems.These problems significantly slow down production and compromise food quality. From a technical perspective, these challenges can be mitigated or avoided through rapid cooling. However, conventional methods like air cooling, water cooling, and cold storage suffer from drawbacks such as low efficiency, high energy consumption, and poor hygiene. They struggle to meet the demands of the baking food cooling process. Huansu's vacuum cooler (bakery series) utilizes advanced vacuum cooling technology designed specifically for the rapid cooling of baked goods. It combines the benefits of speed, high quality, energy efficiency, and hygiene. This technology enables businesses to transition from traditional food production methods to modern production, establishing a core competitive edge, creating popular fresh food brands, and successfully capitalizing on market opportunities.
