High efficiency and quality
Outstanding cooling efficiency: food can quickly transition from high temperature to room temperature, typically within 3 to 10 minutes (depending on the specific ingredients). The waiting time is significantly reduced, and the cooling capacity is doubled when compared to traditional methods, meeting the demands of large-scale production.
Perfect cooling results: in standardized production, the uniform temperature both inside and outside the cooled food ensures antibacterial and antioxidant properties. This effectively prevents issues such as bakery products collapsing, shrinking, cracking, sticking, and other problems. It helps maintain the food's appealing appearance, taste, and nutritional value, while also extending its shelf life.
Safety and hygiene
Prioritizing sanitation, this machine incorporates several bacteria-control features to reduce the risk of food contamination. The steam jet ejector can be activated to sterilize the pipeline with steam before operation, creating an aseptic environment and preventing cross-contamination. Food-grade silicone strips on the cooling chamber doors act as barriers, preventing the entry of foreign objects and safeguarding against bacterial infections.
The top plate inside of the machine is inclined at 172 degrees to prevent secondary contamination from condensate water dripping. The presence of opposing dual doors effectively prevents any air exchange between the hot and cold areas, thereby ensuring the cleanliness and hygiene of the material-discharging workshop. A 0.16μm air filter ensures clean air intake for pressure restoration, maintaining air cleanliness.
Energy conservation
The vacuum system has been professionally tuned and optimized, promoting low-carbon energy conservation and environmental protection. The water chiller can switch work modes according to the temperature. The polyurethane foaming materials effectively insulate heat exchange, reducing energy consumption. The filter for pressure-restoring can be recycled after cleaning, saving cost.
Cleanliness and sanitation
Being waterproof and dust-proof, the machine allows for direct wiping, high-pressure water washing and chemical cleaning, facilitating the daily cleaning and maintenance. A seamless-welded liner, round-tube lifting point, and “I”-channel tracks ensure easy cleaning without residue, leaving no corner uncleaned. The anti-dripping top plate and pipe fittings can be easily disassembled, offering barrier-free cleaning. The two opposite doors of the machine support the division and separation of hot and cold areas in the workshop, facilitating environmental sanitation control.
Stability
quality materials, this machine offers a stable and safe performance with an extended service life.
Crafted from high- It features food-grade stainless steel, silicone, and other durable, anti-aging materials. Internationally renowned electrical components from top brands ensure exceptional reliability and quality. To prevent deformation under vacuum conditions, both the chamber and its doors are reinforced with rebar.
Furthermore, the chamber is also strengthened with rebar for added durability. With a built-in PLC control system, the machine operates seamlessly with minimal interference. For enhanced production safety, the electric control cabinet includes over-current and leakage protection.