Product use
The equipment is used for vacuum low-temperature cooking of large batches of food ingredients, such as slow-cooked meat and soft-boiled eggs.
The equipment is used for vacuum low-temperature cooking of large batches of food ingredients, such as slow-cooked meat and soft-boiled eggs.
This equipment is suitable for use in enterprises such as leisure food processing factories, cooked food processing factories, sauce and pickle processing factories, central kitchens, prefabricated food processing factories, and fresh food factories.
With the development of society, people have more diverse pursuits in diet. Low-temperature slow cooking, as a modern molecular cooking method, is increasingly favored by the health-oriented food market. Low-temperature slow cooking is based on the maturity model of ingredients, and quantifies the heating temperature and time to accurately control the maturity of ingredients, maximize the retention of nutrients in ingredients, or achieve specific taste and flavor after cooking. The traditional method is to place ingredients in a vacuum sealed bag and heat them by boiling water, which makes the heating temperature difficult to control and difficult to meet the requirements of standardized processing. The low-temperature slow cooker with intelligent temperature control technology can accurately control the technological details of low-temperature slow cooking, realize large-scale and standardized slow cooking processing with high efficiency, good quality and better hygiene, reduce costs and increase efficiency for food processing enterprises, and build core competitiveness.
