High efficiency and quality
High-capacity pot, three-dimensional heating, hanger batch feeding, and multiple professional designs jointly ensure high production efficiency. High-precision sensors are used to measure temperature to ensure the accuracy of cooking process.
Safety and hygiene
Designed to meet sanitation standards, the machine boasts self-cleaning features to ensure sanitation in the production process. Our tray rack can be steam sterilized within the pot beforehand to prevent cross contamination. Our one-piece, seamlessly welded inner liner boasts a mirror-polish inner wall, making it difficult for bacteria to adhere and remain.
Energy conservation
In our dedication to energy efficiency, mechanized and automated operations free up manpower, resulting in savings on labor, water, and electricity costs. The square pot body design maximizes space utilization, and steam heating ensures high efficiency. Furthermore, the high-insulation material in the pot body minimizes heat loss, enhancing energy savings.
Cleanliness and sanitation
Our equipment prioritizes self-cleaning and ingress protection. It is easy to clean and supports high-pressure water washing, chemical cleaning, and steam sterilization, ensuring a high sanitation grade.
Stability
Crafted from premium materials, the machine features food-grade stainless steel, silicone, providing anti-corrosion and anti-aging properties. The electrical components are sourced from top international brands, ensuring a high configuration and enduring quality. With a PLC control system, the machine operates seamlessly with minimal interference and high precision. The electric control box is equipped with over-current and earth-leakage protection mechanisms, further enhancing safety measures.