By introducing high-temperature steam into the jacketed inner liner, we achieve three-dimensional heating；Temperature control system accurately controls steam flow to maintain water temperature at a specified level, with a magnetic stirring system facilitates sauce circulation to ensure that the ingredients are slowly cooked under constant temperature conditions.
It is a cooking method that uses vacuum packaging to seal food in a closed container and then cooks it at a constant temperature using a cooking device. This method maximizes the retention of food's original flavor, nutrients, and color, while reducing the use of salt and minimizing moisture loss during the cooking process.
The gap between the inner liner and the surrounding jacket permits the passage of steam, ensuring the simultaneous heating of the inner liner’s bottom and sides for three-dimensional heating. The space is divided into three zones—upper, middle and lower—each independently controlled and switched. The heating zone can be configured intelligently based on the liquid level within the pot.
Utilizing sensors for real-time material temperature monitoring, the system intelligently adjusts steam flow based on the feedback, ensuring precise alignment with the preset heating temperature. Magnetic stirring ensures the uniform diffusion of heat and flavor by circulating the liquid. The program also enables a custom temperature curve, enabling the configuration of different temperatures at various time intervals for intelligent variable-temperature braising.
